Area Head Chef - Multi-Location Culinary Leadership Role

Join FooDee Global Concepts as an Area Head Chef and take the helm of culinary excellence across our premium restaurant branches in Bali’s most vibrant locations. This is a rare opportunity to shape the gastronomic landscape of Canggu, Ubud, Denpasar, and beyond, where your expertise will be the cornerstone of our culinary success.

As an Area Head Chef, you’ll oversee the daily operations of multiple locations, ensuring that each branch delivers exceptional dining experiences. You’ll collaborate with our talented team of chefs, ensuring consistency in quality, innovation in menus, and adherence to health and safety standards. This role is perfect for a culinary leader who thrives in a dynamic environment and is passionate about elevating the dining experience.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of multiple restaurant branches in Bali, ensuring high standards of food quality and service.
• Develop and implement comprehensive culinary strategies to enhance menu offerings and customer satisfaction.
• Train and mentor junior chefs and staff to maintain consistent high-quality service across all locations.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Manage inventory and procurement to optimize costs and ensure smooth operations.
• Collaborate with management to develop and execute marketing and promotional strategies to drive customer engagement.
• Monitor and analyze sales performance to identify trends and opportunities for improvement.
• Represent FooDee Global Concepts at industry events and culinary competitions to showcase our brand and expertise.

🎓 Kualifikasi & Syarat

• Minimum of 8 years of experience in a senior culinary leadership role, preferably in a multi-location restaurant setting.
• Proven track record of successfully managing and growing restaurant operations.
• Strong knowledge of Indonesian and international cuisines, with a passion for innovation and creativity in menu development.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Experience using POS systems and restaurant management software, such as QuickBooks or similar.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Fluency in English and Bahasa Indonesia.
• Ability to travel frequently between restaurant locations.

🛠️ Keahlian

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